The middle of a pandemic probably doesn't seem like great timing to open a restaurant to most people, but a growing number of entrepreneurs apparently disagree.
By the numbers: UofT researchers used Yelp data to find that between May and November, more restaurants opened than closed in Toronto and more than 90% of restaurants that were around in May were still alive six months later.
What it means: Many restaurants are finding ways to adapt and survive under pretty terrible conditions, but new restaurant business models look nothing like the old. Here's what's in:
- Hyper-focused ghost kitchens that mass produce a few items for order through delivery apps.
- Takeout-only storefronts with tighter menus that travel well.
- Pre-prepared make-at-home dishes that look great on Instagram (a growing sales channel for food) and can be ordered online.
Zoom out: The restaurants may be surviving, but the jobs aren't. Sit-down restaurants are the most labour intensive variety, and they're getting crushed. That explains why 236,000 hospitality sector jobs have disappeared since February.